Italian Bread Salad Panzanella
Ingredients
- 1 pound stale country bread or baguette, cut in thick slices
- 1 small red onion, sliced very thin
- Cold water
- 1 pound ripe tomatoes, chopped
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons red wine vinegar or sherry vinegar (more to taste)
- 1 large garlic clove, minced or crushed in a mortar and pestle
- Salt and freshly ground pepper
- 1/4 cup extra virgin olive oil
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