Blender Tomato Soup
Ingredients
- 2 pounds ripe, locally grown tomatoes
- Salt to taste
- 1 large garlic clove, peeled
- 2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tomato paste
- 1/4 cup fresh basil leaves, plus a few leaves, slivered, for garnish
- 1 cup water
- Pinch of cayenne (optional)
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