Heirloom Tomato Sorbet

Heirloom Tomato Sorbet

Heirloom Tomato Sorbet

By cooking.nytimes.com
35 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup sugar
  • 1 pound ripe heirloom tomatoes, roughly chopped
  • 1 1/2 tablespoons fresh lemon juice
  • Flaky sea salt
  • Extra-virgin olive oil and fresh basil leaves (both optional), for serving
Instructions

Heirloom Tomato Sorbet serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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