Hash Brown Casserole with Corn Flakes
Ingredients
- 32 ounces Frozen Diced Hash Browns (defrosted)
- 1 teaspoon salt
- ½ cup chopped onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- ½ soup can of milk
- 2 cups shredded cheddar cheese
- 2 cups corn flakes (crushed)
- ¼ cup butter (melted)
Instructions
Hash Brown Casserole with Corn Flakes serves 8 original recipe by deliciouslysprinkled.com.
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