Cornflake Casserole with Hash Brown Potatoes
Ingredients
- 1 (32-ounce) package southern style hash brown potatoes, thawed
- 1/4 cup melted butter (or milk)
- 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
- 2 cups cheddar cheese
- 1 cup sour cream (use lite sour cream, if desired)
- 1/2 small onion, chopped
- 2 cups crushed corn flakes
- 1/4 cup melted butter
Instructions
Cornflake Casserole with Hash Brown Potatoes serves 12 original recipe by myownsweetthyme.com.
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