Ingredients
- 2 pounds Yukon gold potatoes (½ inch pieces)
- 1 pound ground chorizo
- 4 slices bacon (sliced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- ¾ teaspoon smoked paprika
- 6 eggs (whisked)
- 1 cup shredded cheddar cheese
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