Dairy Free Cheesy Hash Brown Bake
Ingredients
- 5.4 ounces coconut cream
- 2 teaspoons lemon juice
- 1 teaspoon apple cider vinegar
- 2 tablespoons ghee (or coconut oil)
- ¼ - ½ cup sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 15 ounces full-fat coconut milk (fully combine with an immersion blender)
- 4 tablespoons nutritional yeast
- 20 ounces shredded hash brown potatoes (check ingredients if Whole30)
- 1 ¼ teaspoons kosher salt
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