Vegan Hash
Ingredients
- 2 tablespoons olive oil
- 15 ounce can chickpeas (rinsed, drained and patted dry of moisture)
- 4 cups potatoes* (chopped (peeled if desired but I left the skin on mine))
- 1 cup zucchini (chopped)
- 1 cup sweet onion (chopped)
- 1 medium red bell pepper (chopped)
- ½ cup baby bella mushrooms (thinly sliced)
- 2 cups kale (chopped)
- 2 large cloves garlic (minced)
- ½ teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
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