Bacon and Cheese Hash Brown Nests
Ingredients
- 20 oz. shredded hash browns (see notes)
- 1/2 tsp salt (divided)
- 1/4 tsp ground black pepper
- 8 large eggs
- 1/2 cup cottage cheese (112g)
- 1/4 tsp salt or to taste
- 1 cup shredded colby jack cheese (112g)
- 3 slices cooked bacon (30g) (crumbled)
- Optional for serving: hot sauce, ketchup, etc.
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