Red Lentil Hummus with Brussels Sprout Hash

Name: Red Lentil Hummus with Brussels Sprout Hash
Ingredients: 1 cup dried red lentils, rinsed; 1/4 cup tahini; 2 tablespoons lemon juice; 1 tablespoon olive oil; 3 garlic cloves, halved; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon white pepper; 1/8 teaspoon cayenne pepper; BRUSSELS SPROUT HASH:; 1 shallot, minced; 1/2 pound fresh Brussels sprouts, thinly sliced; 1 cup canned diced tomatoes; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; Assorted fresh vegetables