Cheesy Hash Brown Stacks
Ingredients
- 16 ounces frozen shredded hash browns, defrosted (wring out any water*)
- 1 tablespoon olive oil
- 6 medium cremini mushrooms, chopped
- 2 green onions, diced
- 2 tablespoons butter
- 3 tablespoons flour
- ½ cup chicken broth
- ½ cup whole milk
- Salt and pepper to taste
- ½ cup melted butter
- 1 cup sour cream
- 1 cup grated cheddar cheese (I used Gouda)
- ¼ teaspoon pepper
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