Spicy lamb and chickpea curry
Ingredients
- 1 tbsp. vegetable oil
- 1 black cardamom pod
- 100 g pre-chopped onion
- 1 tsp. pre-crushed garlic
- 1 tbsp. ginger paste
- 2 tsp. coriander powder
- 1 tsp. red chilli powder
- 1 tsp. cumin powder
- g 1 400 g tin chopped tomatoes
- 2 bay leaves
- 4 lamb steaks
- 100 g tinned chickpeas
- Dijon mustard
- tsp. 1/2 tsp garam masala
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