Lamb with Olives and Potatoes
Ingredients
- 1¼ lb. small potatoes
- 4 large shallots
- 3 clove garlic
- 1 tbsp. lemon zest
- 2 tbsp. lemon juice
- 3 sprig rosemary
- Coarse salt
- ground pepper
- 4 tbsp. all-purpose flour
- ¾ c. low-sodium chicken broth
- 3½ lb. lamb shanks
- 2 tbsp. extra-virgin olive oil
- ½ c. dry white wine
- 1 c. pitted green olives
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