Cherry Balsamic Flap Steak Recipe

Cherry Balsamic Flap Steak Recipe

Cherry Balsamic Flap Steak Recipe

By Tasting Table
2 hours 33 minutes

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Details
  • Servings:   2
  • Calories:   1208
  • Protein:   71g
  •  
  • Fiber:   3g
  • Sugar:   99g
  • Carb Total:   104g
  •  
  • Trans Fat:   3g
  • Saturated:   20g
  • Fat Total:   58g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup balsamic vinegar
  • 1 cup fresh cherries, pitted and halved, divided
  • ½ cup honey
  • 2 cloves garlic, minced, divided
  • 2 tablespoons olive oil, plus more for grill pan
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ pounds flap steak
Instructions

Cherry Balsamic Flap Steak Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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