Tuna Noodle Casserole

Ingredients

• 1 12 oz. package extra-wide egg noodles
• 2 tbsp. unsalted butter
• 2 1/2 tbsp. olive oil, divided
• 1 small onion, finely chopped
• Kosher salt and pepper
• 2 cloves garlic, finely chopped
• 2 1/2 tbsp. all-purpose flour
• 1/4 c. dry sherry
• 4 c. whole milk
• 1/3 c. panko
• 2 tbsp. chopped flat-leaf parsley
• 1 1/2 tbsp. Dijon mustard
• 1 tsp. hot sauce (such as Tabasco or Cholula)
• 2 oz. cream cheese, at room temperature
• 8 oz. sharp white Cheddar cheese, coarsely grated
• 3 5-oz. cans solid white albacore tuna in water, drained
• 1 c. frozen peas, rinsed
• Chopped chives, for serving

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