Ingredients
- 1/2 cup Quinoa
- 1/4 cup cooked and drained Chickpeas
- 2 medium sized Oranges
- 1/4 cup green Capsicum(cut into small cubes)
- 1/4 cup yellow/red Capsicum(cut into small cubes)
- 1/4 cup chopped purple Cabbage
- 1 small apple thinly sliced into small pieces
- 4-5 cherry Tomatoes(cut into halves)
- 10-12 baby spinach leaves
- 2-3 tablespoon dry Cranberries
- 1 Spring Onion chopped
- 1 handful Mint leaves
- 2 tablespoon chopped Coriander leaves
- as required Juice of 1 Orange
- 2 tablespoon apple cider Vinegar
- 1 tablespoon Brown sugar/Honey
- 1 Garlic clove, minced
- as per taste Salt and Pepper,
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