Bananas with Orange and Rum Caramel

Bananas with Orange and Rum Caramel

Bananas with Orange and Rum Caramel

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   572
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   67g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 tablespoons unsalted butter
  • 4 bananas, peeled and sliced into 1-inch pieces
  • 1/3 cup sugar
  • 2 tablespoons white rum
  • 1/4 cup orange juice (preferably freshly squeezed from 1 orange)
  • 2 oranges, peeled and segmented
  • 2 pints vanilla ice cream
  • Mint sprigs, for garnish
Instructions

Bananas with Orange and Rum Caramel serves 4 original recipe by Food Network.

View original preparation instructions

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