Corn and vegetable soup

Corn and vegetable soup

Corn and vegetable soup


Serves 3

Details
  • Servings:   3
  • Calories:   198
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 1 cup Corn kernels
  • 1 bowl Mix vegetables (Capsicum, carrot, cabbage, spring onion, boiled corn kernels) (finely chopped))
  • 1 Onion (roughly chopped)
  • 1 inch pieces Ginger
  • 1-2 Green chilli (finely chopped)
  • 1 cup Milk
  • 1 teaspoon Black pepper powder
  • 2 teaspoons Soya sauce
  • 2 cups Water
  • 1 tablespoon Olive oil
  • Salt to taste
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