Blueberry Yogurt Parfait with Gingersnap Granola

Blueberry Yogurt Parfait with Gingersnap Granola

Blueberry Yogurt Parfait with Gingersnap Granola

By driscolls.com
Serves 4

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Details
  • Servings:   4
  • Calories:   821
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   74g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   cereals, desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/3 Cup honey
  • 1/4 Cup canola oil
  • 2 Tablespoons molasses
  • 1/2 Tsp. vanilla extract
  • 2 Cups old-fashioned oats
  • 1 Cup pumpkin seeds
  • 3/4 Tsp. ground ginger
  • 1/2 Tsp. ground cinnamon
  • 1/4 Tsp. ground nutmeg
  • 1/8 Tsp. ground cloves
  • 1/8 Tsp. salt
  • 4 Cups low-fat vanilla yogurt
  • 2 Cups Driscoll's Blueberries
Instructions

Blueberry Yogurt Parfait with Gingersnap Granola serves 4 original recipe by driscolls.com.

View original preparation instructions

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