Arroz a la Cubana Filipino Vegan Recipe
Ingredients
- 3 saba or cardava bananas (or 2 large plantains, sliced in half (see notes))
- Neutral oil (for cooking)
- Neutral oil (for cooking)
- 1/2 medium onion (diced)
- 3 cloves garlic (minced)
- 500 g extra firm tofu (or tokwa)
- 2 tbsp tomato paste
- 1/2 cup cooked green peas ((225 g), I used canned peas)
- 1/2 cup raisins ((180 g))
- 10 olives (sliced, I used green olives)
- 1 tbsp sugar
- 2 tbsp soy sauce (or more to taste)
- 2 tsp dark soy sauce (optional for colour)
- Salt and pepper (to taste)
- 3 servings cooked rice (, I used white rice)
Instructions
Arroz a la Cubana (Filipino Vegan Recipe) serves 3 original recipe by thefoodietakesflight.com.
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