Summer Ready Tostones Spicy Mango Chow
Ingredients
- 3 Green plantains
- 12 cups Canola oil (amount varies depending on the size of skillet used for frying)
- ½ cup Water
- 2 Garlic cloves, minced
- 3 tbsp Salt
- 2 tbsp Cajun seasoning
- The juice of one lime
- A small, clean jar or mug
- 1 cup Mango, diced
- 1 cup Pineapple, diced
- 1 cup Red bell pepper, diced
- ⅓ cup Red onion, diced
- 3 tbsp Cilantro, chopped
- A pinch of lime zest
- ¼ cup Fresh lime juice
- 1 Garlic clove, minced
- 1 tbsp Canola oil
- 2 tsp Scotch Bonnet pepper, de-seeded and chopped (optional)
- Salt and freshly-ground pepper to taste
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