banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji

banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji

banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji

By hebbarskitchen.com
25 minutes

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Details
  • Servings:   8
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 raw plantain / raw banana
  • ¾ cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • pinch hing / asafoetida
  • ¾ tsp salt
  • ½ cup water
  • ¼ tsp baking soda
  • oil for frying
Instructions

banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji serves 8 original recipe by hebbarskitchen.com.

View original preparation instructions

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