Chorizo Rice Bowls

Name: Chorizo Rice Bowls
Ingredients: 1 1/2 pounds chorizo; 1 yellow bell pepper, diced; 1/2 sweet onion, diced; 2 garlic cloves, minced; salt and pepper, to taste; 2 cups baby kale; 1/2 cup cherry tomatoes, halved; 2 tablespoons olive oil; 2 tablespoons lemon juice; pinch of salt; 2 tablespoons ghee; 24 ounces cauliflower rice; 2 teaspoons salt; 1 teaspoon garlic powder; 2 brown plantains, peeled and cut in 1” slices; 2 tablespoons melted coconut oil; coconut oil spray; 1/8 teaspoon cayenne pepper; salt, to taste; avocado slices; cilantro