Ingredients
- 2 cups raw beans (I used black-eyed peas)
- 680 g canned sweet corn
- ½ cup palm oil (or as needed)
- 2 red bell peppers (tatashe)
- 2 medium onion (divided)
- 1 Scotch bonnet (or as needed)
- salt to taste
- 2 teaspoons chicken bouillon powder
- 2 tablespoons crayfish
- 1 ripe plantain (optional)
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