Lenten Lentils Oaxacan Style
Ingredients
- 3/4 cup dried lentils
- 4 cups water
- 2 cloves garlic, halved
- 1/2 white onion, halved (so it's in quarters)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 1 plantain, peeled and chopped
- 10 ounces cans unsweetened pineapple slices, cut into chunks
- 2 medium ripe tomatoes, peeled,seeded and chopped
- 1/4 teaspoon clove
- 1/2 teaspoon allspice
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