Stewed Red Cabbage With Apples
Ingredients
- 1/2 medium red cabbage, finely sliced (about 8 cups)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 x shallot, chopped
- 3 sprigs fresh thyme
- 1 x bay leaf
- 2 x red cooking apples, peeled, cored, and diced
- 2/3 cup fresh apple juice
- 2 tbsp sherry vinegar
- 1 tsp brown sugar
- 1 tsp juniper berries
- 10 x pink peppercorns
- Salt and pepper, to taste
- 2 tbsp chopped fresh Italian parsley
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