Corn Soufflé Stuffed Red Bell Peppers

Corn Soufflé Stuffed Red Bell Peppers

Corn Soufflé Stuffed Red Bell Peppers

By inspiredlitecook.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   97
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 large Red Bell Peppers
  • 1 box Stouffer's Corn Soufflé, thawed
  • ⅛ teaspoon ground Cumin
  • ¼ teaspoon dried Cilantro
  • ¼ teaspoon Garlic Powder
  • Dash of Tabasco Sauce
  • ½ cup shredded Monterey Cheese
Instructions

Corn Soufflé Stuffed Red Bell Peppers serves 4 original recipe by inspiredlitecook.com.

View original preparation instructions

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