Fruit Soufflés

Fruit Soufflés

Fruit Soufflés

By ricardocuisine.com
45 minutes

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Details
  • Servings:   8
  • Calories:   62
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups (375 ml) fresh or frozen and thawed fruit (strawberries, raspberries, mangos)
  • 2 tablespoons (30 ml) sugar
  • 1 tablespoon (15 ml) cornstarch
  • 1 whole egg
  • 1 egg yolk
  • 3 egg whites
  • 1/4 teaspoon (1 ml) cream of tartar
  • 2 tablespoons (30 ml) sugar
Instructions

Fruit Soufflés serves 8 original recipe by ricardocuisine.com.

View original preparation instructions

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