Chocolate Soufflé: the best recipe for making a flawless dessert soufflé
Ingredients
- butter, softened and divided, 5 tbsp
- white sugar, divided, 6 tbsp
- semi-sweet chocolate roughly chopped, 3 ounces
- large eggs, separated, 3
- vanilla extract, 1/2 tsp
- Kosher Salt, 1/4 tsp
- Cream of tartar, 1/4 tsp
Instructions
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