Easy Cheese and Egg Soufflé

Easy Cheese and Egg Soufflé

Easy Cheese and Egg Soufflé

By cookingwithanadi.com
25 minutes

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Details
  • Servings:   2
  • Calories:   267
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large egg, yolks and whites separated
  • 2-3 Tbsp chopped green onions
  • 2-3 Tbsp cheddar cheese, shredded
  • salt and pepper to taste
  • 1 Tbsp butter, molten
  • 3-4 Tbsp Parmesan cheese, finely shredded
Instructions

Easy Cheese and Egg Soufflé serves 2 original recipe by cookingwithanadi.com.

View original preparation instructions

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