Khanom Jeeb Pork and Shrimp Dumplings

Ingredients

• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 5 whole black peppercorns
• 2 cloves garlic, peeled
• salt to taste
• 2 cilantro stems, chopped
• 5 ounces ground pork
• 5 ounces shrimp, minced
• 5 water chestnuts, minced
• 1 tablespoon dark soy sauce
• 1 tablespoon white sugar
• 1 teaspoon fish sauce
• 1 teaspoon tapioca starch
• 1 teaspoon light soy sauce
• 0.5 teaspoon salt
• 25 wonton wrappers, or as needed
• 3 tablespoons rice vinegar
• 3 tablespoons light soy sauce
• 1 tablespoon white sugar
• 2 scallions, sliced into thin rings
• 1 bird's eye chile, or more to taste

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