Spinach Pie spanakopita
Ingredients
- 3 pound fresh spinach (we can also use 3 &1/2 pounds frozen spinach)
- 2 leeks chopped
- 1 medium onion chopped
- 1 bunch scallions chopped
- 1 bunch dill chopped
- 1/2 pound crumbled feta cheese
- 2 eggs
- 1/2 cup olive oil
- nutmeg, salt, black pepper
- 6 - 9 thick phyllo dough sheets (should be about 2 inches bigger, around your baking pan).
- plus olive oil for brushing
- 2 pound plus 2 cups all purpose flour
- 2 - 2,5 cup warm water
- 1/3 cup olive oil
- 1 tablespoon vinegar
- 1,5 teaspoon salt
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