Punjabi Chicken Curry

Name: Punjabi Chicken Curry
Ingredients: 1 kg Chicken; 200 gm Curd; 5 medium Onions (made to a fine paste); 5 medium Tomatoes (made to a fine paste); 12 clove Garlic; 1 inch piece of Ginger (finely chopped); 4 Green Chillies (finely chopped); 1 tbsp Cumin Seeds; 1 tbsp Fenugreek Seeds; 1 Lemon; 4 tsp Oil; Salt; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 2 tbsp Freshly Ground Black Pepper; 1 tsp Dry Coriander Powder; 1 tsp Indian Garam Masala; 1 tsp Cumin Powder; 5 Green Cardamom; 2 Black Cardamom; 1 inch piece of Cinnamon; 2 Bay Leaves; 1 Freshly Chopped Coriander Leaves