Ingredients
- 1 tablespoon olive oil
- 2 teaspoons cumin seeds
- 1/2 teaspoon ground turmeric
- 1/2 pound fresh green beans, ends trimmed, cut into 1-inch pieces, or frozen cut green beans (about 2 cups)
- 1 teaspoon kosher salt, plus more if needed
- 1 small Indian green chile or serrano chile, finely chopped
- One 14-ounce package firm tofu, drained and crumbled into small pieces (think scrambled eggs for texture)
- 1 tablespoon fresh lime juice (from about half a lime), plus more if needed
- 2 teaspoons chaat masala, plus more if needed
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