Avocado Salad with Orange and Fennel
Ingredients
- 1 large shallot , sliced thin
- 3 oranges
- 3 tablespoons sherry vinegar
- 1/2 teaspoon hot paprika
- 1/2 teaspoon mayonnaise
- Salt
- 3 tablespoons extra-virgin olive oil
- 3 avocados , halved, pitted, and cut into 3/4-inch pieces
- 1 fennel bulb , stalks discarded, bulb halved, cored, and sliced very thin
- 1/3 cup slivered almonds , toasted
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced green olives
Instructions
Avocado Salad with Orange and Fennel serves 6 original recipe by America's Test Kitchen.
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