CROCK POT CHICKEN VERDE TACOS RECIPE

CROCK POT CHICKEN VERDE TACOS RECIPE

CROCK POT CHICKEN VERDE TACOS RECIPE


4 hours 10 minutes

Details
  • Servings:   4
  • Calories:   387
  • Protein:   37g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb skinless, boneless chicken breasts
  • 1 15 oz jar salsa verde
  • 8 corn tortillas
  • 1 15 oz can black beans ((drained and rinsed))
  • 1/2 cup red onion ((diced))
  • 1/2 cup cilantro ((chopped))
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