Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas

By familyfoodonthetable.com
35 minutes

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Details
  • Servings:   4
  • Calories:   755
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups salsa verde
  • 3/4 teaspoon ground cumin
  • 1/4 cup sour cream or Greek yogurt
  • 2 cups cooked shredded chicken ((see notes))
  • 1 cup shredded cheddar cheese (divided)
  • 8 (8-inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese (divided)
Instructions

Salsa Verde Chicken Enchiladas serves 4 original recipe by familyfoodonthetable.com.

View original preparation instructions

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