Scottish Oat Cakes

Scottish Oat Cakes

Scottish Oat Cakes

By Vegetarian Times
Serves 24

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Details
  • Servings:   24
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups old-fashioned oats
  • 1/4 cup light brown sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup oat flour, plus more for dusting work surface
  • 1/4 cup nonhydrogenated shortening or vegan margarine, cut into small pieces
  • 3/4 cup nonfat buttermilk
Instructions

Scottish Oat Cakes serves 24 original recipe by Vegetarian Times.

View original preparation instructions

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