Pineapple Upside Down Cakes
Ingredients
- 1 tablespoon unsalted butter
- 1 cinnamon stick, broken in half
- 1 large pineapple, peeled, cut into eight 1/2' rounds, cored
- 3 /4 cup dark rum
- 1 /4 cup (packed) dark brown sugar
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 3 /4 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 /2 teaspoon vanilla extract
- Nonstick vegetable oil spray
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