Dessert Crepe Recipe with Apples and Cointreau
Ingredients
- 8 dessert crepes
- 4 Granny Smith apples, peeled, cored, sliced and cut into ¾ inch pieces
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 1 tbsp Cointreau or brandy
- ½ cup apple juice
- 1 tsp cornstarch dissolved in 1 tbsp of cold water
- 2 teaspoons of cinnamon sugar
Instructions
Dessert Crepe Recipe with Apples and Cointreau serves 8 original recipe by world-of-crepes.com.
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