Gluten Free Crepe Recipe

Gluten-Free Crepe Recipe

Gluten-Free Crepe Recipe

By livehealthywithlexi.com
15 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup gluten-free all purpose flour (sifted)
  • 2 large eggs
  • 2 tbsp melted coconut oil
  • 1 cup almond milk
  • 1 tsp vanilla extract
Instructions

Gluten-Free Crepe Recipe serves 4 original recipe by livehealthywithlexi.com.

View original preparation instructions

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