Crepe Cake
Ingredients
- ½ cup warm water
- 1 cup milk
- 4 large eggs
- 4 tbsp unsalted butter (melted)
- 1 cup all purpose flour
- 2 tbsp granulated sugar
- 1 pinch salt
- 16 tbsp unsalted butter (softened to room temperature )
- 12 ounces sweetened condensed milk
- 8 ounces cream cheese (softened to room temperature)
- 2 tsp vanilla extract
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