Chicken Florentine Savory Crepe Filling
Ingredients
- 2 Tablespoons avocado oil
- 4 Boneless skinless chicken thighs cut into bite size pieces
- 1/2 Onion, diced
- 8 Ounces Sliced Baby Bella mushrooms
- 6 Ounces Package frozen chopped spinach
- 1/2 Cup Chicken Broth
- 1 Cup Heavy cream
- 1/4 teaspoon xanthan gum
- 8 Crepes
- Kosher salt and pepper to taste
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