STIR FRY VEGETABLE STUFFED CREPES

STIR FRY VEGETABLE STUFFED CREPES

STIR FRY VEGETABLE STUFFED CREPES

By nairobikitchen.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   152
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 Cup Crepe Batter
  • 1/2 Cup Potatoes
  • 1/2 Cup Green Bell Pepper
  • 1/2 Cup Carrot
  • 1/4 Cup Onion
  • 1 Teaspoon Paprika
  • 1 Teaspoon Black Pepper
  • Pinch Salt
Instructions

STIR FRY VEGETABLE STUFFED CREPES serves 2 original recipe by nairobikitchen.blogspot.com.

View original preparation instructions

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