Italys Most Delicious Steak on a Weeknight at Home
Ingredients
- 1 bone-in porterhouse steak (1¼ lb.), preferably aged
- 1 tsp. kosher salt, plus more as needed
- ¼ tsp. freshly ground black pepper
- 2 oil-packed anchovy fillets, finely minced, plus ½ tsp. oil from the jar
- 3 Tbsp. extra-virgin olive oil
- 2 large garlic cloves, grated on a microplane (1¼ tsp.)
- 1 tsp. very finely chopped fresh rosemary
Instructions
Italy’s Most Delicious Steak, on a Weeknight at Home serves 2 original recipe by Saveur.
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