Tofu Breakfast Scramble
Ingredients
- 4 tablespoons Canola oil
- 1 medium Russet potato, peeled and cut into small cubes (I think starchy potatoes
- 1 shallot, finely minced
- 1 teaspoon curry powder (basic Indian curry powder)
- 1/2 teaspoon turmeric
- 1/2 teaspoon white pepper
- 1 1/2 teaspoons sea or Kosher salt
- 2 pounds tofu, cut into small dice
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