Pork Chops with Apples and Sage

Pork Chops with Apples and Sage

Pork Chops with Apples and Sage

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   514
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbs. olive oil
  • 4 bone-in pork chops, each about 1 inch (2.5 cm) thick
  • Salt and freshly ground pepper, to taste
  • 1 Tbs. unsalted butter
  • 4 small apples, each cored and cut into 6 wedges
  • 12 fresh sage leaves
Instructions

Pork Chops with Apples and Sage serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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