Roti CanaiParatha Indian Pancake

Roti Canai/Paratha (Indian Pancake)

Roti Canai/Paratha (Indian Pancake)


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   356
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   pancake
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Cuisine
  • indian
Ingredients
  • 0.75 cup warm water
  • 1 teaspoon salt
  • 1 pinch white sugar
  • 4.75 cups all-purpose flour
  • 3.5 tablespoons clarified butter (ghee)
  • 1 egg
  • 1 teaspoon water
  • 2 tablespoons ghee (clarified butter), divided
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