Turkish Chickpeas Wrap Recipe
Ingredients
- 2 cups dry chickpeas,
- 500 g of sheep or veal bone
- 1 red pepper,
- 1 tablespoon of butter,
- 2 teaspoons of paprika,
- 1 teaspoon of hot chili pepper,
- 1/2 lemon juice,
- 2 handfuls of finely chopped parsley,
- Salt,
- 6 wheat tortillas,
- Chopped onion, chopped parsley and sumac for serving.
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