Honeyed Pistachio Mooncakes
Ingredients
- 2 1/2 cups/300 grams all-purpose flour, plus more for dusting
- 1/2 cup/110 grams canola oil
- 1/2 cup/160 grams golden syrup (such as Lyle’s Golden Syrup)
- 1 teaspoon lye water, sometimes known as kansui (see Tip)
- 1 large egg
- 1 1/2 cups/200 grams roasted unsalted shelled pistachios
- 1/4 cup/80 grams honey
- 2 tablespoons coconut oil
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt (Diamond Crystal)
Organization Tags
Tags easily organize your Recipe Library
Comments